A high-protein vegan version of the classic egg bhurji — made with Soyatvik Masala Tofu.

🛒 Ingredients:

• 200g Soyatvik Masala Tofu (crumbled)
• 1 onion (finely chopped)
• 1 tomato (finely chopped)
• 1 green chili (optional)
• 1 tsp ginger-garlic paste
• ½ tsp turmeric
• ½ tsp red chili powder
• Salt to taste
• 1 tbsp oil
• Fresh coriander leaves (chopped)

👩‍🍳 Instructions:

1. Heat oil in a pan and sauté chopped onions until golden.
2. Add ginger-garlic paste and green chili. Cook for 1 min.
3. Add tomatoes, turmeric, chili powder, and salt. Cook until soft.
4. Crumble the Soyatvik Masala Tofu into the pan and mix well.
5. Cook for 5–6 mins on medium flame.
6. Garnish with coriander and serve hot with chapati or toast.

💡 Tip:
Use Premium Tofu with extra spices if Masala Tofu isn’t available.