Comfort food, now dairy-free and gut-friendly, with Soyatvik Curd.

🛒 Ingredients:

• 1 cup cooked rice
• ½ cup Soyatvik Curd
• Salt to taste

Tempering:

• 1 tsp oil
• ½ tsp mustard seeds
• 1 tsp urad dal
• 1 green chili (chopped)
• 1 tbsp chopped ginger
• Curry leaves
• A pinch of hing (asafoetida)

👩‍🍳 Instructions:

1. Mash rice slightly and mix with Soyatvik Curd and salt.
2. In a small pan, heat oil and add mustard seeds.
3. Once they splutter, add urad dal, green chili, ginger, curry leaves, and hing.
4. Pour tempering over curd rice and mix gently.
5. Serve with pickle or roasted papad.

💡 Tip:
Chill the curd rice before serving on summer days.